Riceberry Thai Cuisine

Starter

1. MIXED STARTER For 2pp ( s, g, se, c, p )
£13.95
Authentic Thai appetizers selection of chicken satay, Thai fishcake, prawn tempura, vegetable pring roll and prawn&chicken dumpling. Served with sweet chilli sauce and peanut sauce
2. CHICKEN & PRAWN ON TOAST ( s, g, e, se, c )
£6.95
Marinade minced chicken and prawn with egg spread on bread and served with sweet chilli Sauce
3. CHICKEN SATAY ( n, p, g )
£5.95
Grilled marinade chicken on skewer and served with peanut sauce
4. THAI FISH CAKE ( s, f, g, e )
£6.25
Deep fried grind fish and chicken mince, mixed with red curry paste, fine bean and Lime leaves served with sweet chilli sauce.
5. THAI DUMPLING ( c, s, se, e, g )
£6.95
Steam dumpling of minced chicken&prawn, water chestnuts and sesame oil. Served With chef special dark sauce.
6. SALT & PEPPER SQUID ( g, mo )
£6.25
Deep fired squids in lightly floured coated, top with salt pepper, red chilli, spring onion, Dry shallots and dry garlic.
7. GRILLED SCALLOP THAI STYLE ( f )
£6.95
Quick grilled scallops dressing with Thai style dressing sauce bed on tomato and lemon. Garnish with mint leaves,
8. PRAWN TEMPURA ( g )
£6.95
Deep fried king prawn in light batter, served with sweet chilli sauce.
63. PRAWN SATAY ( n, p, g )
£6.95
Grilled Thai style marinade prawn on skewer and served with peanut sauce
64. SALT & PEPPER SOFT SHELL CRAB ( g, mo, c )
£6.95
Deep fired soft shell crab in lightly floured coated, top with salt pepper, red chilli, spring onion, Dry shallots and dry garlic.
65. HONEY PORK RIB
£6.25
Delicious grilled pork rib then 4 hours slow cook in special honey sauce, cinnamon, star aniseed and rosemary
10. VEGETABLE SPRING ROLLS ( v, g )
£4.95
Deep fried spring rolls filled with vegetable and served with sweet chilli sauce.
11. THAI SWEET CORN CAKE ( v, g, s, e, c )
£4.95
Golden deep fried corn patties made of corn paste. Sweet corn adds a crunchy textured shredded lime leaves, a palmy flavour, served with sweet chilli sauce
12. VEGETABLE TEMPURA ( v, g )
£4.95
Deep fried mixed vegetable in a light batter, served with sweet chilli sauce.
13. GOLDEN PRAWN ( g, c )
£6.95
Deep fried seasoning king prawn wrap in spring roll pastry, served with sweet chilli sauce
14. THAI PRAWN CRACKER ( g, f )
£2.50
Pork Skewer
£6.95
Pork Collar marinade in traditional Thai style with Milk, Coriander Seed, CorianderServed with Thai spicy sauce

SOUP

15. TOM YUM SOUP (mo, f, c) ( Medium hot )
Thai style hot&sour soup cooked in milk and roast chilli paste, a flavour with galangal, lemon grass, Kaffir lime leaves, fresh chilli, coriander and mushrooms. Chicken/ Tofu / Vegetable £5.50, Prawn £6.95, Seafood £8.95
16. TOM KHA SOUP ( mo, f, c, v ) ( Medium hot )
Thai style hot& sour soup cooked in coconut milk, galangal, Kaffir lime leaves, lemon grass, coriander and mushrooms. Chicken/ Tofu / Vegetable £5.50, Prawn £6.95, Seafood £8.95
17. POH TAK SOUP ( mo, f, c, v, ) ( Hot )
Thai style hot&sour clear soup cooked with galangal, Kaffir lime leaves, lemon grass, kra-chai,Basil leaves and mushrooms. Chicken/ Tofu / Vegetable £5.50, Prawn £6.95, Seafood £8.95
18. CLEAR SOUP THAI STYLE ( ce, g )
£5.50
Classic Thai chicken and bamboo stock soup, cooked with garlic, spring onion,Ground white pepper and garnish with coriander.
19. WON TON SOUP ( ce, g )
£5.95
Delicious chicken prawn wonton cooked in chicken stock soup and seasonal vegetable andGarnish with coriander.

Thai Yummy Salad

20. SPICY BEEF SALAD ( ce, f, g ) ( Hot )
£8.95
Medium rare of beef cooked with special Thai dressing sauce, dried chillies, ground roast rice, red onion, spring onion and coriander.
SPICY SEAFOOD SALAD ( ce, f, mo ) ( Hot )
£11.59
Steamed seafood seasoned with lime juice, fish sauce, chilli, onion, celery, tomato and some vegetable.
22. KING PRAWN PAPAYA SALAD ( ce, f, p ) ( Hot )
£9.95
Green papaya, carrots, tomato, fine bean and king prawn seasoned with chilli, garlic, lime juice, temarine juice and fish sauce.
23. CRISPY DUCK SALAD ( ce, f ) ( Hot )
£8.95
Deep fried duck and seasoned with chilly, lime juice, fish sauce, red onion, cucumber, tomato, celery, spring onion and some vegetable.
24. PAPAYA SALAD ( v, ce, p ) ( Hot )
£7.95
Green papaya salad, carrots, tomato, fine bean, seasoned with chilli, garlic, lime juice, tamarind juice and fish sauce. ( please ask staff for V option )

NOODLE AND RICE DISH

25. Pad Thai ( n, p, s, f, e, p, v )
Stir fried rice noodles with pad Thai sauce cooked with egg, bean sprouts and spring onion served with ground peanuts on side. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Seafood £11.49
26. SPICY UDON SEAFOOD ( c, s, f, g, mo ) ( Hot )
£11.95
Stir fried udon noodle with mixed seafood, chilli, garlic, pepper, mushroom, spicy young pepper corn, fine bean and hot basil.
27. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo )
Stir fried Riceberry rice with egg. Onion and some vegetable. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95
66. PRAWN PINEAPPLE FRIED RICE ( s, e, g, mo, c)
£9.95
Prawns in a turmeric fried rice with egg, cashew nuts, pineapple, saltanas, sweet cone and peas serve in pineapple boat and top with crispy shallots, fresh coriander.

DELICIOUS THAI CURRY

28. THAI GREEN CURRY ( v, f, ) ( Medium hot )
A medium hot green curry paste cooked with coconut milk, red chilli, basil leavesaubergine, courgettes, bamboo. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Seafood £11.59, Lamb shank £15.95
29. THAI RED CURRY ( v, f ) ( Mild hot )
Red curry paste cooked with coconut milk, aubergine, courgettes, bamboo, basil and red chilli. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Seafood £11.59, Lamb shank £15.95
30. THAI MASSAMAN CURRY ( f, n, p )
Slow cooked with ,massaman curry paste, rich coconut milk, pototo, onion, peanuts. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Lamb shank £15.95
61. THAI PA-NANG CURRY ( f )
Authentic Pa-nang curry pasted cooked in rich coconut milk, bean, red capsicums top with shredded lime leaves. Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Lamb shank £15.95
31. THAI ROAST DUCK CURRY ( f )
£9.95
Roasted duck cooked with coconut milk in red curry paste with tomato, pineapple some vegetable and fruit.
32. THAI JUNGLE CURRY ( f, p ) ( Hot )
A very spicy curry with bamboo, kra-chai, basil leaves, and some vegetable choice of the following Chicken/ Tofu/ Vegetable £7.95, Beef £8.95, Prawn £9.95, Seafood £11.59
33. SEAFOOD PINEAPPLE CURRY ( f )
£11.95
Chef homemade pineapple curry paste cooked in rich coconut milk with seafood, pineapple and tamarind sauce.

GRILLED & STEAM

34. DUCK TAMARIND SAUCE( f, v )
£13.95
Roasted duck in palm sugar and tamarind sauce top with shallots, cashews nuts and dried chillies. Served with seasonal vegetables. ( Vegetable option available with Tofu £8.25 )
35. WEEPING TIGER ( s, g, f ) ( Medium hot )
£13.95
Thai sirloin steak, choice yourself for rare, meduim rare, meduim to welldone or welldone. Served with Thai style steak sauce on the side.
36. STEAM SEA BASS ( f, ce ) ( Hot )
£13.95
Steam sea bass fillets with lemon grass, galangal, lime leaves and some vegetable Dressing with authentic Thai spicy and sour sauce.
62. GRILLES SEA BASS ( f,g )
£13.95
Thai Style grilled sea bass,lemon grass, galangal and kaffir lime leaf and wrap in banana leaf. Served with Thai spicy and sour sauce.
37. SEA BASS CHILLI SAUCE ( f ) ( Medium hot )
£13.95
Quick deep fried sea bass fillet top with special sweet chilli sauce, Tamarind sauce and fish sauce.
38. Grilled Pork Neck ( g, s, f )
£10.95
Simple and delicious grilled pork neck served with Thai style steak sauce on side
39. Grilled Chicken Thai Style ( g, s, f, ce, p ) ( Hot )
£13.95
Grilled chicken marinated with aromatic Thai herbs and spices, served with papaya salad.
41. THAI SPICY GRILLED PORK ( g, f, ce, p, m ) ( Hot )
£10.95
Grilled pork neck top with chef special sauce, garlic, mint leaves, red chilli and milk.

STIR FRIED DISH

42. PORK BELLY CHILLI BASIL ( c, mo, g, f, s, v ) ( hot )
£8.95
Crispy pork belly stir fired with fresh chilli, garlic, pepper, onion, basil in special sauce. ( Other option available as list below ) Chicken/ Tofu/ Vegetable £7.95 Beef £8.95 Prawn £9.95 Seafood
43. CHICKEN CASHEW NUTS ( c, mo, g, f, s, n, se, ) (Medium hot )
£7.95
Chicken in light batter stir fired with roasted cashew nuts, pepper, onion, dry chilli in special sauce. ( Other option available as list below ) Tofu/ Vegetable £7.95 Pork Belly £8.95 Beef £8.95 Prawn £9.95 Seafood £11.59
44. BEEF BLACK PEPPER SAUCE ( c, mo, ce, g, s ) ( Medium hot )
£8.95
Traditional stir fired beef with black pepper sauce, garlic, onion and pepper. ( Other option available as list below ) Chicken/ Tofu/ Vegetable £7.95 Pork Belly £8.95 Prawn £9.95 Seafood £11.59
45. PRAWN RED CURRY STIR FRIED ( c, mo, f, s ) ( Mild )
£9.95
Prawn stir fired of green bean, lime leaves, pepper in aromatic red curry sauce. ( Other option available as list below ) Chicken/ Tofu/ Vegetable £7.95 Pork Belly £8.95 Beef £8.95 Seafood
46.CHICKEN SWEET & SOUR SAUCE ( g, c, mo, f, s, v )
£7.95
Chicken in light batter stir fried with Thai sweet & sour sauce, pineapple, pepper, tomato and onion.** Gluten free option available ** ( Other option available as list below ) Tofu/ Vegetable £7.95 Pork Belly £8.95 Beef £8.95 Prawn £9.95 Seafood
48. . CHICKEN ROASTED CHILLI ( c, mo,f, s, n ) ( Medium Hot )
£7.95
Chicken stir fried with roasted chillies paste, mushrooms, carrots, pepper, onion and basil leaves. ( Other option available as list below ) Tofu/ Vegetable £7.95 Pork Belly £8.95 Beef £8.95 Prawn £9.95 Seafood £11.59
49.BEEF OYSTER SAUCE ( c, mo, g, f, s, n, v )
£8.95
Simple delicious stir fired with oyster sauce, pepper, and spring onion. ( Other option available as list below ) Chicken/ Tofu/ Vegetable £7.95 Pork Belly £8.95 Prawn £9.95 Seafood £11.59
51. SEAFOOD IN AROMATIC SPICES ( c, mo, g, f, s, n, ) ( Hot )
£11.59
A very fresh and flavour some dish of mixed seafood stir fried together in aromatic Thai herbs, fresh chilli, kra-chai, spicy young pepper corn and hot basil leaves.
52. CHICKEN GINGER ( c, mo, ce, g, s, v ) ( Mild )
£7.95
Chicken stir fried with black fungus, ginger, spring onion, pepper and oyster sauce. ( Other option available as list below ) Tofu/ Vegetable £7.95 Pork Belly £8.95 Beef £8.95 Prawn £9.95 Seafood £11.59

SIDE DISH

53. Steam Jasmine Rice
£2.50
54. Riceberry Rice
£3.00
A natural pupple rice high in antioxidents, fiber & mienals
55. Sticky Rice
£3.00
( Glutinous rice )
56. Egg Fried Rice ( g )
£3.00
57. Coconut Rice
£3.00
58. Egg Noodle ( may contain gluten )
£3.00
Stir fried egg noodle with soy sauce, beanspouts, carrots, spring onion
59. Rice Noodle ( may contain gluten )
£3.00
flat rice noodle with beanspouts, carrots, spring onion
60. Mixed Vegetables
£4.00
Mixed seasonal vegetables stir-fired with soy sauce

KID MENU

KID CHICKEN SATAY AND EGG FRIED RICE
£4.39
Classic dish of grilled chicken bamboo skewers served with peanut sauce
KID PAD THAI CHICKEN
£4.39
Traditional of Thailand stir fried noodle in tamarind sauce with chicken
KID CHICKEN SWEET&SOUR WITH JASMINE RICE
£4.39
Sweet & sour sauce stir fried with chicken served with jasmine rice
KID OMMELETTE
£4.39
Thai classic carrot tomato omelette served with jasmine rice
KID CHICKEN FRIED RICE
£4.39
Fried rice with chicken, egg and some vegetables

THAI DESERT

POACH PEAR GREEN TEA ICE CREAM
£4.50
COCONUT ICE CREAM FRUITS SALAD
£4.50
SWEET PINK DIMOND ( Tab Tim Grob )
£4.50
Authentic Thai desert cooked with water chestnut, potato starch,coconut milk, sugar and salt. Serve with fresh seasonal fruit.
HOMEMADE ICE CREAM ( choose 2 scoop )
£3.50
- THAI GREEN TEA- CHOCOLATE- COCONUT- MANGO SORBET- MIXED BERRY SORBET- BLUEPEA MELON LIME SORBET - BANANA COCONUT
Yok Manee
£4.50
Tapioca coconut and palm seed

Mon:	12:00 – 10:00 pm
Tue:	Closed
Wed:	12:00 – 10:00 pm
Thu:	12:00 – 10:00 pm
Fri:	12:00 – 10:00 pm
Sat:	12:00 – 10:00 pm
Sun:	12:00 – 9:00 pm

Riceberry Thai Cuisine

Updates

Menu

Starter

1. MIXED STARTER For 2pp ( s, g, se, c, p )

2. CHICKEN & PRAWN ON TOAST ( s, g, e, se, c )

3. CHICKEN SATAY ( n, p, g )

4. THAI FISH CAKE ( s, f, g, e )

5. THAI DUMPLING ( c, s, se, e, g )

6. SALT & PEPPER SQUID ( g, mo )

7. GRILLED SCALLOP THAI STYLE ( f )

8. PRAWN TEMPURA ( g )

63. PRAWN SATAY ( n, p, g )

64. SALT & PEPPER SOFT SHELL CRAB ( g, mo, c )

65. HONEY PORK RIB

10. VEGETABLE SPRING ROLLS ( v, g )

11. THAI SWEET CORN CAKE ( v, g, s, e, c )

12. VEGETABLE TEMPURA ( v, g )

13. GOLDEN PRAWN ( g, c )

14. THAI PRAWN CRACKER ( g, f )

Pork Skewer

SOUP

15. TOM YUM SOUP (mo, f, c) ( Medium hot )

16. TOM KHA SOUP ( mo, f, c, v ) ( Medium hot )

17. POH TAK SOUP ( mo, f, c, v, ) ( Hot )

18. CLEAR SOUP THAI STYLE ( ce, g )

19. WON TON SOUP ( ce, g )

Thai Yummy Salad

20. SPICY BEEF SALAD ( ce, f, g ) ( Hot )

SPICY SEAFOOD SALAD ( ce, f, mo ) ( Hot )

22. KING PRAWN PAPAYA SALAD ( ce, f, p ) ( Hot )

23. CRISPY DUCK SALAD ( ce, f ) ( Hot )

24. PAPAYA SALAD ( v, ce, p ) ( Hot )

NOODLE AND RICE DISH

25. Pad Thai ( n, p, s, f, e, p, v )

26. SPICY UDON SEAFOOD ( c, s, f, g, mo ) ( Hot )

27. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo )

66. PRAWN PINEAPPLE FRIED RICE ( s, e, g, mo, c)

DELICIOUS THAI CURRY

28. THAI GREEN CURRY ( v, f, ) ( Medium hot )

29. THAI RED CURRY ( v, f ) ( Mild hot )

30. THAI MASSAMAN CURRY ( f, n, p )

61. THAI PA-NANG CURRY ( f )

31. THAI ROAST DUCK CURRY ( f )

32. THAI JUNGLE CURRY ( f, p ) ( Hot )

33. SEAFOOD PINEAPPLE CURRY ( f )

GRILLED & STEAM

34. DUCK TAMARIND SAUCE( f, v )

35. WEEPING TIGER ( s, g, f ) ( Medium hot )

36. STEAM SEA BASS ( f, ce ) ( Hot )

62. GRILLES SEA BASS ( f,g )

37. SEA BASS CHILLI SAUCE ( f ) ( Medium hot )

38. Grilled Pork Neck ( g, s, f )

39. Grilled Chicken Thai Style ( g, s, f, ce, p ) ( Hot )

41. THAI SPICY GRILLED PORK ( g, f, ce, p, m ) ( Hot )

STIR FRIED DISH

42. PORK BELLY CHILLI BASIL ( c, mo, g, f, s, v ) ( hot )

43. CHICKEN CASHEW NUTS ( c, mo, g, f, s, n, se, ) (Medium hot )

44. BEEF BLACK PEPPER SAUCE ( c, mo, ce, g, s ) ( Medium hot )

45. PRAWN RED CURRY STIR FRIED ( c, mo, f, s ) ( Mild )

46.CHICKEN SWEET & SOUR SAUCE ( g, c, mo, f, s, v )

48. . CHICKEN ROASTED CHILLI ( c, mo,f, s, n ) ( Medium Hot )

49.BEEF OYSTER SAUCE ( c, mo, g, f, s, n, v )

51. SEAFOOD IN AROMATIC SPICES ( c, mo, g, f, s, n, ) ( Hot )

52. CHICKEN GINGER ( c, mo, ce, g, s, v ) ( Mild )

SIDE DISH

53. Steam Jasmine Rice

54. Riceberry Rice

55. Sticky Rice

56. Egg Fried Rice ( g )

57. Coconut Rice

58. Egg Noodle ( may contain gluten )

59. Rice Noodle ( may contain gluten )

60. Mixed Vegetables

KID MENU

KID CHICKEN SATAY AND EGG FRIED RICE

KID PAD THAI CHICKEN

KID CHICKEN SWEET&SOUR WITH JASMINE RICE

KID OMMELETTE

KID CHICKEN FRIED RICE