Riceberry Thai Cuisine

Starter

1. MIXED STARTER For 2pp ( s, g, se, c, p )
£14.25
Authentic Thai appetizers selection of chicken satay, Thai fishcake, Golden prawn, Spring roll and Thai dumpling. Served with sweet chilli sauce and peanut sauce
2. CHICKEN & PRAWN ON TOAST ( s, g, se, e, c )
£6.95
Marinade minced chicken and prawn with egg spread on bread and served with sweet chilli sauce
3. CHICKEN SATAY ( n, p )
£5.95
Grilled marinade chicken on skewer and served with peanut sauce
4. PORK SKEWER ( g, m, s, f ) £6.95
£6.95
Pork Collar marinade in traditional Thai style with Milk, Coriander Seed, Coriander. Served with Thai spicy sauce
5. THAI FISH CAKE ( s, f, g, e ) £6.50
£6.50
Deep fried grind fish and chicken mince, mixed with red curry paste, fine bean and Lime leaves served with sweet chilli sauce.
6. THAI DUMPLING ( c, s, se, e, g )
£6.95
Steam dumpling of minced chicken & prawn, water chestnuts and sesame oil. Served With chef special dark sauce.
7. SALT & PEPPER SQUID ( g, mo )
£6.50
Deep fired squids in lightly floured coated, top with salt pepper, red chilli, spring onion, dry shallots and dry garlic.
8. GRILLED SCALLOP THAI STYLE ( f, mo )
£7.50
Quick grilled scallops dressing with Thai style dressing sauce bed on tomato and lemon. Garnish with mint leaves.
9. PRAWN TEMPURA ( g, s, c )
£6.95
Deep fried king prawn in light batter, served with sweet chilli sauce
10. PRAWN SATAY ( p, c )
£6.95
Grilled Thai style marinade prawn on skewer and served with peanut sauce
11. SALT & PEPPER SOFT SHELL CRAB ( g, mo, c )
£7.50
Deep fired soft shell crab in lightly floured coated, top with salt pepper, red chilli, spring onion, Dry shallots and dry garlic.
12. HONEY PORK RIB ( s )
£6.50
Delicious grilled pork rib then 4 hours slow cook in special honey sauce, cinnamon, star aniseed and rosemary
13. VEGETABLE SPRING ROLLS ( v, g, s )
£5.50
Deep fried spring rolls filled with vegetable and served with sweet chilli sauce.
14. THAI SWEET CORN CAKE ( v, g )
£4.95
Golden deep-fried corn patties made of corn paste. Sweet corn adds a crunchy textured shredded lime leaves, a palmy flavour, served with sweet chilli sauce
15. VEGETABLE TEMPURA ( v, g )
£4.95
Deep fried mixed vegetable in a light batter, served with sweet chilli sauce.
16. GOLDEN PRAWN ( g, c, s )
£6.95
Deep fried seasoning king prawn wrap in spring roll pastry, served with sweet chilli sauce
17. THAI PRAWN CRACKER ( g, f )
£2.50

SOUP

18. TOM YUM SOUP ( mo, f, c ) ( Medium hot )
Thai style hot & sour soup cooked in milk and roast chilli paste, a flavour with galangal, lemon grass, Kaffir lime leaves, fresh chilli, coriander and mushrooms. 18a Chicken £5.50 18b Prawn £6.95 18c Seafood £8.95
19. TOM KHA SOUP ( f, c, v ) ( Medium hot )
Thai style hot& sour soup cooked in coconut milk, galangal, Kaffir lime leaves, lemon grass, coriander and mushrooms. 19a Chicken £5.50 19b Prawn £6.95 19c Seafood £8.95 19d Mushroom £5.00
20. POH TAK SOUP ( mo, f, c ) ( Hot )
Thai style hot & sour clear soup cooked with galangal, Kaffir lime leaves, lemon grass, kra-chai, basil leaves and mushrooms. 20a Chicken £5.50 20b Prawns £6.95 20c Seafood £8.95
21. CLEAR SOUP THAI STYLE ( ce, g )
£5.50
Classic Thai chicken and bamboo stock soup, cooked with garlic, spring onion,Ground white pepper and garnish with coriander.
22. WON TON SOUP ( ce, g )
£6.00
Delicious chicken prawn wonton cooked in chicken stock soup and seasonal vegetable andGarnish with coriander.

Thai Yummy Salad

23. SPICY SEAFOOD SALAD ( ce, f, mo ) ( Hot )
£12.50
Cooked seafood seasoned with lime juice, fish sauce, chilli, onion, celery, tomato and some vegetable.
24. LANNA SPICY BEEF SALAD ( f ) (Hot)
£14.50
Medium rare beef brisket mixed with special Northern Thai spicy dressing sauce, dried chilli, ground roast rice, red onion, spring onion and mint leaves.
25. KING PRAWN PAPAYA SALAD ( f, p, c ) ( Hot )
£10.50
Green papaya, carrots, tomato, fine bean and king prawn seasoned with chilli, garlic, lime juice, tamarin juice and fish sauce.
27. PAPAYA SALAD ( v, f, c, p ) ( Hot )
£8.95
Green papaya salad, carrots, tomato, fine bean, seasoned with chilli, garlic, lime juice, tamarind juice and fish sauce.

NOODLE AND RICE DISH

28. Pad Thai ( p, s, e, v )
Stir fried rice noodles with pad Thai sauce cooked with egg, bean sprouts and spring onion served with ground peanuts on side. 28a Chicken £8.50 28b Beef £9.50 28c Prawn £10.50 28d Seafood £12.50
29. PAT SI-IO ( g, f, s, mo )
Noodle in dark soy sauce, oyster, spinach, and egg. 29a Chicken £8.50 29b Beef £9.50 29c Prawn £10.50 29d Seafood £12.50
30. SPICY UDON SEAFOOD ( c, s, f, g, mo ) ( Hot )
£12.50
Stir fried Udon noodle with mixed seafood, chilli, garlic, pepper, mushroom, spicy young pepper corn, fine bean and hot basil.
31. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo, c )
Stir fried Riceberry rice with egg, onion and vegetables. 31a Chicken £8.50 31b Beef £9.50 31c Prawn £10.50
32. PRAWN PINEAPPLE FRIED RICE ( n, s, e, g, mo, c)
£10.50
Prawns in a turmeric fried rice with egg, cashew nuts, pineapple, sultanas, sweet cone and peas serve in pineapple boat and top with crispy shallots, fresh coriander and dried shredded pork.

GRILLED & STEAM

33. DUCK TAMARIND SAUCE ( f)
£13.95
Roasted duck in palm sugar and tamarind sauce top with shallots, cashews nuts and dried chillies. Served with seasonal vegetables.
34. WEEPING TIGER ( s, c, g, f ) ( Medium hot )
£15.00
Grilled beef brisket marinade with oyster sauce, cracked black pepper, choice yourself for rare, medium rare, medium to well-done or well-done. Served with Thai style steak sauce on the side.
35. Grilled Pork Neck ( g, c, s, f )
£12.50
Simple and delicious grilled pork neck served with Thai style steak sauce on side
36. THAI SPICY GRILLED PORK ( g, f, c, s, m ) ( Hot )
£12.95
Grilled pork neck top with chef special sauce, garlic, mint leaves, red chilli and milk.
37. Grilled Chicken Thai Style ( g, s, f, c, p, m ) ( Hot )
£14.50
Grilled chicken marinated with aromatic Thai herbs and spices, served with papaya salad.
38. STEAM SEA BASS ( f, ce ) ( Hot )
£15.00
Steam sea bass fillets with lemon grass, galangal, lime leaves and some vegetable Dressing with authentic Thai spicy and sour sauce.
39. GRILLED SEA BASS ( f, g )
£15.00
Thai Style grilled sea bass,lemon grass, galangal and kaffir lime leaf and wrap in banana leaf. Served with Thai spicy and sour sauce.

DELICIOUS THAI CURRY

41. THAI GREEN CURRY Chicken ( Medium hot )
£8.50
A medium hot green curry paste cooked with coconut milk, red chilli, basil leaves, aubergine, courgettes, bamboo. 41a Beef £9.50 41b Prawn £10.50 41c Seafood £12.50
42. THAI RED CURRY Chicken ( Medium hot )
£8.50
Red curry paste cooked with coconut milk, aubergine, courgettes, bamboo, basil and red chilli. 42a Beef £9.50 42b Prawn £10.50 42c Seafood £12.50
43. THAI MASSAMAN CURRY LAMB DICE ( f, p ) ( Mild )
£9.50
Massaman curry paste, rich coconut milk, potato, onion, carrot and peanuts. 43a Chicken £8.50 43b Beef £9.50 43c Prawn £10.25 43d Seafood £12.50
44. THAI PA-NANG CURRY BEEF ( f, c )
£9.50
Authentic Pa-Nang curry pasted cooked in rich coconut milk, bean, red capsicums top with shredded lime leaves. 44a Chicken £8.50 44b Prawn £10.25 44c Seafood £12.50
45. THAI ROAST DUCK CURRY ( f ) ( Medium hot )
£10.50
Roasted duck cooked with coconut milk in red curry paste with tomato, pineapple some vegetable and fruit.
46. THAI JUNGLE CURRY SEAFOOD ( f ) ( Hot )
£12.50
A very spicy curry with bamboo, kra-chai, basil leaves, and some vegetables 46a Chicken £8.50 46b Beef £9.50 46c Prawn £10.25
47. SEAFOOD PINEAPPLE CURRY ( c, s, g )
£12.50
Chef homemade pineapple curry paste cooked in rich coconut milk with seafood, pineapple and tamarind sauce.

STIR FRIED DISH

48. PORK BELLY CHILLI BASIL ( c, mo, g, f, s, v ) ( hot )
£9.50
Crispy pork belly stir fired with fresh chilli, garlic, pepper, onion, basil in special ( Other option available as list below ) 48a Chicken £8.50 48b Beef £9.50 48c Prawn £10.25 48d Seafood £12.50
49. CHICKEN CASHEW NUTS ( c, mo, g, f, s, n, se ) (Medium hot )
£8.50
Chicken in light batter stir fired with roasted cashew nuts, pepper, onion, dry chilli in special sauce. ( Other option available as list below ) 49a Pork Belly £9.50 49b Beef £9.50 49c Prawn £10.25 49d Seafood £12.50
50. BEEF BLACK PEPPER SAUCE( c, mo, ce, g, s ) ( Medium hot )
£9.50
Traditional stir fired beef with black pepper sauce, garlic, onion and pepper. ( Other option available as list below ) 50a Pork Belly £9.50 50b Chicken £8.50 50c Prawn £10.25 50d Seafood £12.50
51. PRAWN PAD PED ( c, mo, f, s, m, v ) ( Medium Hot )
£10.25
Red curry paste stir fired of green bean, lime leaves, pepper finish with ` milk. ( Other option available as list below ) 51a Pork Belly £9.50 51b Chicken £8.50 51c Beef £9.50 51d Seafood £12.50
52. CHICKEN SWEET & SOUR SAUCE ( g, c, mo, f, s, v )
£8.50
Chicken in light batter stir fried with Thai sweet & sour sauce, pineapple, pepper, tomato and onion. 52a Pork belly £9.50 52b Beef £9.50 52c Prawn £10.50 52d Seafood £12.50
53. CHICKEN ROASTED CHILLI ( c, mo, f, s ) ( Mild )
£8.50
Chicken stir fried with roasted chillies paste, mushrooms, carrots, pepper, onion and basil leaves. ( Other option available as list below ) 53a Pork Belly £9.50 53b Beef £9.50 53c Prawn £10.25 53d Seafood £12.50
54. BEEF OYSTER SAUCE ( c, mo, g, f, s, v )
£9.50
Simple delicious stir fired with oyster sauce, pepper, and spring onion. ( Other option available as list below ) 54a Pork Belly £9.50 54b Beef £9.50 54c Prawn £10.25 54d Seafood £12.50
55. SEAFOOD IN AROMATIC SPICY ( c, mo, g, f, s ) ( Hot )
£12.50
A very fresh and flavour some dish of mixed seafood stir fried together in aromatic Thai herbs, fresh chilli, kra-chai, spicy young pepper corn and hot basil leaves.
56. CHICKEN GINGER ( c, mo, ce, g, s, v ) ( Mild )
£8.50
Chicken stir fried with black fungus, ginger, spring onion, pepper and oyster sauce. ( Other option available as list below ) 56a Pork Belly £9.50 56b Beef £9.50 56c Prawn £10.25 56d Seafood £12.50

SPECIAL FOR VEGETARIANS

57. TOM KHA SOUP ( f, c ) Medium Hot* ( Vegan )
£5.50
Thai style hot& sour soup cooked in coconut milk, galangal, Kaffir lime leaves, lemon grass, coriander and mushrooms. Choice of Tofu or Vegetables
58. PAPAYA SALAD ( v, c, p ) ( Hot ) ( Vegan )
£8.92
Green papaya salad, carrots, tomato, fine bean, seasoned with chilli, garlic, lime juice, tamarind juice.
59. Pad Thai ( p, s, e, v )
£7.95
Stir fried rice noodles with pad Thai sauce cooked with egg, bean sprouts and spring onion served with ground peanuts on side. Choice of Tofu or Vegetables ( Vegan option available )
60. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo, c )
£7.95
Stir fried Riceberry rice with egg, onion and vegetables. Choice of Tofu or Vegetables
61. THAI GREEN CURRY ( v ) ( Medium hot ) £7.95
A medium hot green curry paste cooked with coconut milk, red chilli, basil leaves, aubergine, courgettes, bamboo. Choice of Tofu or Vegetables
62. THAI RED CURRY ( v ) ( Medium hot )
£7.95
Red curry paste cooked with coconut milk, aubergine, courgettes, bamboo, basil and red chilli. Choice of Tofu or Vegetables
63. TOFU TAMARIND SAUCE ( f, v )
£8.50
Tofu in palm sugar and tamarind sauce top with shallots, cashews nuts and dried chillies. Served with seasonal vegetables.
64. TOFU CHILLI BASIL ( c, mo, g, s, v ) ( hot )
£7.95
Tofu stir fired with fresh chilli, garlic, pepper, onion, basil in special and seasonal vegetables.
65. TOFU SWEET & SOUR SAUCE ( c, mo, s, v )
£7.95
Tofu stir fried with Thai sweet & sour sauce, pineapple, pepper, tomato and onion. ( Change to Vegetables for Vegan option )
66. TOFU VEGETARIAN SAUCE ( c, mo, g, s, v )
£7.95
Simple delicious stir fired with vegetation sauce, pepper, and spring onion.
67. TOFU GINGER ( c, mo, ce, g, s, v ) ( Mild )
£7.95
Tofu with black fungus, ginger, spring onion, pepper and oyster sauce. ( Change to Vegetables for Vegan option )

SIDE DISH

68. Steam Jasmine Rice
£2.50
69. Riceberry Rice
£3.00
A natural pupple rice high in antioxidents, fiber & mienals
70. Sticky Rice
£3.00
( Glutinous rice )
71. Egg Fried Rice ( g )
£3.00
72. Coconut Rice
£3.00
73. Egg Noodle ( g )
£3.00
Stir fried egg noodle with soy sauce, beanspouts, carrots, spring onion
74. Rice Noodle ( g )
£3.00
flat rice noodle with beanspouts, carrots, spring onion ** Gluten free option available as request**
75. Mixed Vegetables (g)
£4.50
Mixed seasonal vegetables stir-fired with soy sauce ** Gluten free option available as request**
76. SPINACH WITH GINGER ( f, g, c, s )
£4.50
( Spinach, garlic, and ginger stir fried with oyster and soya sauce ) ** Gluten free option available as request**

THAI DESERT

POACH PEAR GREEN TEA ICE CREAM
£4.50
COCONUT ICE CREAM FRUITS SALAD
£4.50
SWEET PINK DIMOND ( Tab Tim Grob )
£4.50
Authentic Thai desert cooked with water chestnut, potato starch,coconut milk, sugar and salt. Serve with fresh seasonal fruit.
HOMEMADE ICE CREAM ( choose 2 scoop )
£3.50
- THAI GREEN TEA- CHOCOLATE- COCONUT- MANGO SORBET- MIXED BERRY SORBET- BLUEPEA MELON LIME SORBET - BANANA COCONUT
Yok Manee
£4.50
Tapioca coconut and palm seed

Mon:	Closed
Tue:	Closed
Wed:	Closed
Thu:	5:00 – 9:30 pm
Fri:	5:00 – 9:30 pm
Sat:	5:00 – 9:30 pm
Sun:	5:00 – 9:30 pm

Riceberry Thai Cuisine

Updates

Menu

Starter

1. MIXED STARTER For 2pp ( s, g, se, c, p )

2. CHICKEN & PRAWN ON TOAST ( s, g, se, e, c )

3. CHICKEN SATAY ( n, p )

4. PORK SKEWER ( g, m, s, f ) £6.95

5. THAI FISH CAKE ( s, f, g, e ) £6.50

6. THAI DUMPLING ( c, s, se, e, g )

7. SALT & PEPPER SQUID ( g, mo )

8. GRILLED SCALLOP THAI STYLE ( f, mo )

9. PRAWN TEMPURA ( g, s, c )

10. PRAWN SATAY ( p, c )

11. SALT & PEPPER SOFT SHELL CRAB ( g, mo, c )

12. HONEY PORK RIB ( s )

13. VEGETABLE SPRING ROLLS ( v, g, s )

14. THAI SWEET CORN CAKE ( v, g )

15. VEGETABLE TEMPURA ( v, g )

16. GOLDEN PRAWN ( g, c, s )

17. THAI PRAWN CRACKER ( g, f )

SOUP

18. TOM YUM SOUP ( mo, f, c ) ( Medium hot )

19. TOM KHA SOUP ( f, c, v ) ( Medium hot )

20. POH TAK SOUP ( mo, f, c ) ( Hot )

21. CLEAR SOUP THAI STYLE ( ce, g )

22. WON TON SOUP ( ce, g )

Thai Yummy Salad

23. SPICY SEAFOOD SALAD ( ce, f, mo ) ( Hot )

24. LANNA SPICY BEEF SALAD ( f ) (Hot)

25. KING PRAWN PAPAYA SALAD ( f, p, c ) ( Hot )

27. PAPAYA SALAD ( v, f, c, p ) ( Hot )

NOODLE AND RICE DISH

28. Pad Thai ( p, s, e, v )

29. PAT SI-IO ( g, f, s, mo )

30. SPICY UDON SEAFOOD ( c, s, f, g, mo ) ( Hot )

31. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo, c )

32. PRAWN PINEAPPLE FRIED RICE ( n, s, e, g, mo, c)

GRILLED & STEAM

33. DUCK TAMARIND SAUCE ( f)

34. WEEPING TIGER ( s, c, g, f ) ( Medium hot )

35. Grilled Pork Neck ( g, c, s, f )

36. THAI SPICY GRILLED PORK ( g, f, c, s, m ) ( Hot )

37. Grilled Chicken Thai Style ( g, s, f, c, p, m ) ( Hot )

38. STEAM SEA BASS ( f, ce ) ( Hot )

39. GRILLED SEA BASS ( f, g )

DELICIOUS THAI CURRY

41. THAI GREEN CURRY Chicken ( Medium hot )

42. THAI RED CURRY Chicken ( Medium hot )

43. THAI MASSAMAN CURRY LAMB DICE ( f, p ) ( Mild )

44. THAI PA-NANG CURRY BEEF ( f, c )

45. THAI ROAST DUCK CURRY ( f ) ( Medium hot )

46. THAI JUNGLE CURRY SEAFOOD ( f ) ( Hot )

47. SEAFOOD PINEAPPLE CURRY ( c, s, g )

STIR FRIED DISH

48. PORK BELLY CHILLI BASIL ( c, mo, g, f, s, v ) ( hot )

49. CHICKEN CASHEW NUTS ( c, mo, g, f, s, n, se ) (Medium hot )

50. BEEF BLACK PEPPER SAUCE( c, mo, ce, g, s ) ( Medium hot )

51. PRAWN PAD PED ( c, mo, f, s, m, v ) ( Medium Hot )

52. CHICKEN SWEET & SOUR SAUCE ( g, c, mo, f, s, v )

53. CHICKEN ROASTED CHILLI ( c, mo, f, s ) ( Mild )

54. BEEF OYSTER SAUCE ( c, mo, g, f, s, v )

55. SEAFOOD IN AROMATIC SPICY ( c, mo, g, f, s ) ( Hot )

56. CHICKEN GINGER ( c, mo, ce, g, s, v ) ( Mild )

SPECIAL FOR VEGETARIANS

57. TOM KHA SOUP ( f, c ) Medium Hot* ( Vegan )

58. PAPAYA SALAD ( v, c, p ) ( Hot ) ( Vegan )

59. Pad Thai ( p, s, e, v )

60. THAI SPECIAL RICEBERRY FRIED RICE ( e, s, g, mo, c )

61. THAI GREEN CURRY ( v ) ( Medium hot ) £7.95

62. THAI RED CURRY ( v ) ( Medium hot )

63. TOFU TAMARIND SAUCE ( f, v )

64. TOFU CHILLI BASIL ( c, mo, g, s, v ) ( hot )

65. TOFU SWEET & SOUR SAUCE ( c, mo, s, v )

66. TOFU VEGETARIAN SAUCE ( c, mo, g, s, v )

67. TOFU GINGER ( c, mo, ce, g, s, v ) ( Mild )

SIDE DISH

68. Steam Jasmine Rice

69. Riceberry Rice

70. Sticky Rice